Cite
MLA Citation
Ding-Tao Wu et al.. “An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product.” Carbohydrate polymers, vol. 124, 2015, pp. 201–207. http://access.bl.uk/ark:/81055/vdc_100031243096.0x000008