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HARVARD Citation
Wu, D. et al. (2015). An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. Carbohydrate polymers. pp. 201-207. [Online].
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Wu, D. et al. (2015). An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. Carbohydrate polymers. pp. 201-207. [Online].