Cite
HARVARD Citation
Akama, S. et al. (2018). Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel. Chemical communications. 54 (64), pp. 8814-8817. [Online].
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Akama, S. et al. (2018). Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel. Chemical communications. 54 (64), pp. 8814-8817. [Online].