Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel. Issue 64 (10th July 2018)
- Record Type:
- Journal Article
- Title:
- Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel. Issue 64 (10th July 2018)
- Main Title:
- Enzymatic hydrolysis-induced degradation of a lactose-coupled supramolecular hydrogel
- Authors:
- Akama, Shuto
Maki, Takumi
Yamanaka, Masamichi - Abstract:
- Abstract : A lactose-coupled amphiphilic urea self-assembled to form a supramolecular hydrogel, which is responsive to enzymatic hydrolysis. Abstract : Amphiphilic urea 1 with a hydrophilic lactose group was prepared as a low-molecular-weight hydrogelator, which formed a transparent supramolecular hydrogel. Enzymatic hydrolysis of the lactose moiety using β-galactosidase allowed a gel-to-sol phase transition of the supramolecular hydrogel. A β-galactosidase inhibitor enables us to control the time course of this phase transition.
- Is Part Of:
- Chemical communications. Volume 54:Issue 64(2018)
- Journal:
- Chemical communications
- Issue:
- Volume 54:Issue 64(2018)
- Issue Display:
- Volume 54, Issue 64 (2018)
- Year:
- 2018
- Volume:
- 54
- Issue:
- 64
- Issue Sort Value:
- 2018-0054-0064-0000
- Page Start:
- 8814
- Page End:
- 8817
- Publication Date:
- 2018-07-10
- Subjects:
- Chemistry -- Periodicals
540 - Journal URLs:
- http://pubs.rsc.org/en/journals/journalissues/cc ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c8cc04727h ↗
- Languages:
- English
- ISSNs:
- 1359-7345
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3139.350000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 7106.xml