Cite
MLA Citation
Jing Shang et al.. “A simple and practical method to determine peroxide values in edible oils via infrared quartz cuvette-based Fourier transform infrared spectroscopy.” Analytical methods, vol. 10, no. 29, 2018, pp. 3675–3679. http://access.bl.uk/ark:/81055/vdc_100066547583.0x000040