Cite
MLA Citation
Farhad Alavi et al.. “Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin.” Food hydrocolloids, vol. 85, 2018, pp. 267–280. http://access.bl.uk/ark:/81055/vdc_100066553351.0x000040