Cite
MLA Citation
Milena Masullo et al.. “LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.” Food research international, vol. 101, 2017, pp. 180–187. http://access.bl.uk/ark:/81055/vdc_100066544347.0x00001c