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APA Citation
Brianceau, S., Turk, M., Vitrac, X., & Vorobiev, E. (2015). combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innovative food science & emerging technologies, 29, 2–8. http://access.bl.uk/ark:/81055/vdc_100066543452.0x00000d