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Brianceau, S. et al. (2015). Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innovative food science & emerging technologies. pp. 2-8. [Online].
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Brianceau, S. et al. (2015). Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innovative food science & emerging technologies. pp. 2-8. [Online].