Breastfeeding and complementary feeding practices among children living in a rice surplus area, Central Java, Indonesia. Issue 4 (9th July 2018)

• Record Type: Journal Article
• Authors: Barati, Ziba; Purwestri, Ratna Chrismiari; Wirawan, Nia Novita; Beitze, Damaris Elisabeth; Srour, Leila; Moehring, Jens; Scherbaum, Veronika
• Is Part Of: Nutrition & food science. Volume 48:Issue 4(2018)
• Page Start: 589
• Page End: 604
• Publication Date: 2018-07-09
• Subjects: Complementary feeding -- Nutrition -- Breastfeeding -- Pre-lacteal feeding -- Supplementary feeding -- Nutrition knowledge; Nutrition -- Periodicals; Food -- Periodicals; 664.005
• DOI: 10.1108/NFS-07-2017-0144
• Languages: English
• ISSNs: 0034-6659

Abstract

Abstract : Purpose: This paper aims to investigate breastfeeding and complementary feeding practices among children less than five years old and living in a rice surplus area in Demak Regency, Central Java. Design/methodology/approach: From December 2014 to February 2015, a cross-sectional survey was carried out in Demak, which had a high proportion of undernourished children despite high rice production. In total, 384 mothers having children below five years old from farmer family background were interviewed using a structured questionnaire about sociodemographic parameters and child feeding practices. Food habits were also investigated among these women during two focus group discussions in two selected sub-districts. Findings: Only 10.9 per cent of the children were exclusively breastfed for six months. About 60 per cent of the mothers practiced supplementary feeding in addition to breastfeeding and started complementary feeding too early. Duration of exclusive breastfeeding practice and child's age at onset of complementary feeding were positively correlated ( p = 0.04). The main reasons of supplementary feeding and too early introduction of complementary food were based on the elderly women's opinions, and the very short duration of maternity leave for employed mothers. Mothers with a low education level had a higher chance of not reaching the optimum score of complementary feeding practices ( p = 0.012). Originality/value: Despite a high level of food security in the project area, inadequate knowledge of young child feeding practices has contributed to sub-optimal breastfeeding practices. Higher educated women were more likely to follow optimal complementary feeding practices. Therefore, promotion of breastfeeding and complementary feeding practices targeting all key actors should be implemented in the study area to prevent undernutrition among infants.