Cite
MLA Citation
Chin-Yih Ung et al.. “Innovations in consumer research: The virtual food buffet.” Food quality and preference, vol. 63, 2018, pp. 12–17. http://access.bl.uk/ark:/81055/vdc_100066539603.0x00002c
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Chin-Yih Ung et al.. “Innovations in consumer research: The virtual food buffet.” Food quality and preference, vol. 63, 2018, pp. 12–17. http://access.bl.uk/ark:/81055/vdc_100066539603.0x00002c