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APA Citation
Rubio, B., Possas, A., Rincón, F., García-Gímeno, R. M., & Martínez, B. (2018). model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage. Food microbiology, 69, 18–24. http://access.bl.uk/ark:/81055/vdc_100066536937.0x000031