Cite
MLA Citation
I. Campos et al.. “Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles.” Aquaculture nutrition, vol. 24, 2018, pp. 1274–1286. http://access.bl.uk/ark:/81055/vdc_100066533308.0x000029