Cite
HARVARD Citation
Campos, I. et al. (2018). Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture nutrition. pp. 1274-1286. [Online].
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Campos, I. et al. (2018). Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture nutrition. pp. 1274-1286. [Online].