Cite
MLA Citation
Daniel I. Onwude et al.. “Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure.” Journal of food process engineering, vol. 41, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100066525123.0x00004b