Cite

    Hyemee Kim et al.. “Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.” Food & function, vol. 9, no. 6, 2018, pp. 3097–3103. http://access.bl.uk/ark:/81055/vdc_100066520964.0x000035