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APA Citation
Bartkiene, E., Bartkevics, V., Lele, V., Pugajeva, I., Zavistanaviciute, P., Mickiene, R., Zadeike, D., & Juodeikiene, G. (2018). a concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating. Food control, 91, 284–293. http://access.bl.uk/ark:/81055/vdc_100063975012.0x000023