Graphene-magnetite as adsorbent for magnetic solid phase extraction of 4-hydroxybenzoic acid and 3, 4-dihydroxybenzoic acid in stingless bee honey. (1st November 2018)
- Record Type:
- Journal Article
- Title:
- Graphene-magnetite as adsorbent for magnetic solid phase extraction of 4-hydroxybenzoic acid and 3, 4-dihydroxybenzoic acid in stingless bee honey. (1st November 2018)
- Main Title:
- Graphene-magnetite as adsorbent for magnetic solid phase extraction of 4-hydroxybenzoic acid and 3, 4-dihydroxybenzoic acid in stingless bee honey
- Authors:
- Musa, Marina
Wan Ibrahim, Wan Aini
Mohd Marsin, Faridah
Abdul Keyon, Aemi S.
Rashidi Nodeh, Hamid - Abstract:
- Highlights: Synthesis of new graphene-magnetite solid phase extraction sorbent (G-Fe3 O4 -MSPE). Fast and green extraction method for two phenolic acids in stingless bee honey. Efficient extraction of phenolic acids with low detection limits (0.08–0.14 µg/g). A method with good relative recoveries (72.6–110.6%) and precision values. Abstract: Graphene-magnetite composite (G-Fe3 O4 ) was successfully synthesized and applied as adsorbent for magnetic solid phase extraction (MSPE) of two phenolic acids namely 4-hydroxybenzoic acid (4-HB) and 3, 4-dihydroxybenzoic acid (3, 4-DHB) from stingless bee honey prior to analysis using high performance liquid chromatography with ultraviolet–visible detection (HPLC-UV/Vis). Several MSPE parameters affecting extraction of these two acids were optimized. Optimum MSPE conditions were 50 mg of G-Fe3 O4 adsorbent, 5 min extraction time at 1600 rpm, 30 mL sample volume, sample solution pH 0.5, 200 µL methanol as desorption solvent (5 min sonication assisted) and 5% w/v NaCl. The LODs (3 S/N) calculated for 4-HB and 3, 4-DHB were 0.08 and 0.14 µg/g, respectively. Good relative recoveries (72.6–110.6%) and reproducibility values (RSD < 8.5%, n = 9) were obtained. The developed G-Fe3 O4 MSPE method offered is simple, easy, environmental friendly and efficient for extraction of the two phenolic acids from stingless bee honey samples.
- Is Part Of:
- Food chemistry. Volume 265(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 265(2018)
- Issue Display:
- Volume 265, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 265
- Issue:
- 2018
- Issue Sort Value:
- 2018-0265-2018-0000
- Page Start:
- 165
- Page End:
- 172
- Publication Date:
- 2018-11-01
- Subjects:
- 4-HB 4-Hydroxybenzoic acid -- 3, 4-DHB 3, 4-Dihydroxybenzoic acid -- NH4OH Ammonia solution -- BET Brunauer, Emmet and Teller -- FTIR Fourier transform infrared spectroscopy -- G-Fe3O4 Graphene-magnetite -- HPLC-UV/Vis High performance liquid chromatography with ultravioletvisible detection -- FeCl36H2O Iron(II) chloride tetrahydrate (FeCl24H2O) and iron(III) chloride hexahydrate -- LVSEM Low vacuum scanning electron microscope -- MSPE Magnetic solid phase extraction -- MNPs Magnetic nanoparticles -- Fe3O4 Magnetite -- NaCl Sodium chloride -- TGA Thermogravimetric analysis -- TEM Transmission electron microscope -- VSM Vibrating sample magnetometry -- XRD X-ray diffraction spectroscopy
Stingless bee honey -- Phenolic acids -- Graphene-magnetite -- Magnetic solid phase extraction
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.04.020 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6881.xml