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MLA Citation
Angela Fadda et al.. “Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).” Food chemistry, vol. 240, 2018, pp. 174–182. http://access.bl.uk/ark:/81055/vdc_100066408420.0x000036