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APA Citation
Zahradka, P., Hanson, M. G., Wu, Y., & Taylor, C. G. (2018). consumption of Lentils Improves Arterial Elasticity. Atherosclerosis, 32, 160–. http://access.bl.uk/ark:/81055/vdc_100066407979.0x000008
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Zahradka, P., Hanson, M. G., Wu, Y., & Taylor, C. G. (2018). consumption of Lentils Improves Arterial Elasticity. Atherosclerosis, 32, 160–. http://access.bl.uk/ark:/81055/vdc_100066407979.0x000008