Cite
HARVARD Citation
Zahradka, P. et al. (2018). Consumption of Lentils Improves Arterial Elasticity. Atherosclerosis. pp. 160-. [Online].
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Zahradka, P. et al. (2018). Consumption of Lentils Improves Arterial Elasticity. Atherosclerosis. pp. 160-. [Online].