Biochemical evaluation of selected grape varieties (Vitis vinifera L.) grown in Jordan and in vitro evaluation of grape seed extract on human prostate cancer cells. (August 2018)
- Record Type:
- Journal Article
- Title:
- Biochemical evaluation of selected grape varieties (Vitis vinifera L.) grown in Jordan and in vitro evaluation of grape seed extract on human prostate cancer cells. (August 2018)
- Main Title:
- Biochemical evaluation of selected grape varieties (Vitis vinifera L.) grown in Jordan and in vitro evaluation of grape seed extract on human prostate cancer cells
- Authors:
- El-Elimat, Tamam
Jarwan, Bara`a A.
Zayed, Aref
Alhusban, Ahmed
Syouf, Maha - Abstract:
- Abstract: A chemical and biological approach was used for quality assessment of 16 different eating grape varieties collected in Jordan. A validated LC-ESI-MS/MS method was used for quantitative analysis of resveratrol in grape skin and grape seed extracts. Grape skin extracts showed higher resveratrol content than that of seeds. The antioxidant activity and total phenolic content of seed, skin, and whole berry extracts of the grape varieties were evaluated using the DPPH radical scavenging assay and Folin–Ciocalteu colorimetric method, respectively. Seed extracts showed the highest total phenolic content and antioxidant activity. The in vitro effects of Golden Scatt grape seed extract on human prostate cancer cell migration and colony-genic potential were assayed. Golden Scatt seed extract modulated the colony formation potential and inhibited the migratory potential of prostate cancer cells in a dose-dependent manner. Graphical abstract: Highlights: A chemical and biological approach was applied for quality assessment of grapes. A validated LC-ESI-MS/MS method was used for quantitative analysis of resveratrol. The antioxidant activity and total phenolic content of grapes were evaluated. In vitro effects of grape seed on human prostate cancer (PC3) cell migration. In vitro effects of grape seed on the colony-genic potential of PC3 cells.
- Is Part Of:
- Food bioscience. Volume 24(2018)
- Journal:
- Food bioscience
- Issue:
- Volume 24(2018)
- Issue Display:
- Volume 24, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 24
- Issue:
- 2018
- Issue Sort Value:
- 2018-0024-2018-0000
- Page Start:
- 103
- Page End:
- 110
- Publication Date:
- 2018-08
- Subjects:
- Grapes -- Resveratrol -- Vitis vinifera -- Vitaceae -- Golden Scatt -- Human prostate cancer cells
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2018.06.007 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 6855.xml