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MLA Citation
Weisu Huang et al.. “Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays.” Journal of the science of food and agriculture, vol. 97, 2017, pp. 4760–4769. http://access.bl.uk/ark:/81055/vdc_100050730060.0x000057