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APA Citation
Ogawa, M., Inoue, M., Hayakawa, S., O'Charoen, S., & Ogawa, M. (2017). effects of rare sugar d‐allulose on heat‐induced gelation of surimi prepared from marine fish. Journal of the science of food and agriculture, 97, 5014–5020. http://access.bl.uk/ark:/81055/vdc_100050730060.0x000050