Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease. (June 2018)

Record Type:: Journal Article
Title:: Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease. (June 2018)
Main Title:: Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease
Authors:: Salas-Pérez, Francisca
Rivera, Katherine
Echeverría, Guadalupe
Urquiaga, Inés
Dicenta, Sara
Pérez, Druso
Andía, Marcelo
Uribe, Sergio
Tejos, Cristián
Busso, Dolores
Irarrázaval, Pablo
Attilio Rigotti,
Abstract:
Is Part Of:: Atherosclerosis. Volume 32(2018)
Journal:: Atherosclerosis
Issue:: Volume 32(2018)
Issue Display:: Volume 32, Issue 2018 (2018)
Year:: 2018
Volume:: 32
Issue:: 2018
Issue Sort Value:: 2018-0032-2018-0000
Page Start:: 137
Page End:
Publication Date:: 2018-06
Subjects:: Atherosclerosis -- Periodicals
Cardiovascular system -- Diseases -- Periodicals
Periodicals
616.136
Journal URLs:: http://www.sciencedirect.com/science/journal/15675688 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.atherosclerosissup.2018.04.045 ↗
Languages:: English
ISSNs:: 1567-5688
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 1765.875000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 6759.xml