Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease. (June 2018) - Salas-Pérez, Francisca; Rivera, Katherine; Echeverría, Guadalupe; Urquiaga, Inés; Dicenta, Sara; Pérez, Druso; Andía, Marcelo; Uribe, Sergio; Tejos, Cristián; Busso, Dolores; Irarrázaval, Pablo; Attilio Rigotti