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APA Citation
Vega, S., Saucedo, D., Rodrigo, D., Pina, C., Armero, C., & Martínez, A. (n.d.). modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels. Food science and technology international, 22, 525–535. http://access.bl.uk/ark:/81055/vdc_100065104946.0x000009