Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction. (August 2018)
- Record Type:
- Journal Article
- Title:
- Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction. (August 2018)
- Main Title:
- Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
- Authors:
- Sun, Dewei
Cao, Chen
Li, Bo
Chen, Hongjian
Li, Jinwei
Cao, Peirang
Liu, Yuanfa - Abstract:
- Abstract: Antarctic krill lipid has unique biological efficacy, however, the efficient and eco-friendly extraction of its lipid remains a challenge. In this study, Antarctic krill lipid extraction conditions using subcritical n- butane were investigated and optimized by response surface methodology. The optimal extraction conditions using subcritical n- butane were, 120 min dynamic extractions at 40 °C and 1.0 MPa. Lipids extracted by the subcritical n- butane were further compared with those extracted by supercritical CO2 and traditional solvents. Results indicated that the lipid extraction by using subcritical n -butane had a higher lipid recovery rate (81.2 ± 1.5%), higher astaxanthin content (248.4 ± 5.2 mg/kg) and the highest tocopherol content (67.7 ± 3.2 mg/kg). Furthermore, the lipids' volatile components and flavor components were further investigated. Results revealed that the lipid extracted by subcritical n -butane had lower 1-Penten-3-ol and aldehydes content, indicating less lipid oxidation and higher sulfur-containing compounds which might contribute to the overall aroma of Antarctic krill lipid. Additionally, Antarctic krill lipid extracted by subcritical n -butane had a higher lipid recovery rate and better nutritional quality. Thus, subcritical n -butane could be the best solvent for efficiently extract Antarctic krill lipid. Highlights: Optimal extraction conditions were extraction 120 min under 40 °C and 1.0 MPa. The lipid extracted by subcritical had aAbstract: Antarctic krill lipid has unique biological efficacy, however, the efficient and eco-friendly extraction of its lipid remains a challenge. In this study, Antarctic krill lipid extraction conditions using subcritical n- butane were investigated and optimized by response surface methodology. The optimal extraction conditions using subcritical n- butane were, 120 min dynamic extractions at 40 °C and 1.0 MPa. Lipids extracted by the subcritical n- butane were further compared with those extracted by supercritical CO2 and traditional solvents. Results indicated that the lipid extraction by using subcritical n -butane had a higher lipid recovery rate (81.2 ± 1.5%), higher astaxanthin content (248.4 ± 5.2 mg/kg) and the highest tocopherol content (67.7 ± 3.2 mg/kg). Furthermore, the lipids' volatile components and flavor components were further investigated. Results revealed that the lipid extracted by subcritical n -butane had lower 1-Penten-3-ol and aldehydes content, indicating less lipid oxidation and higher sulfur-containing compounds which might contribute to the overall aroma of Antarctic krill lipid. Additionally, Antarctic krill lipid extracted by subcritical n -butane had a higher lipid recovery rate and better nutritional quality. Thus, subcritical n -butane could be the best solvent for efficiently extract Antarctic krill lipid. Highlights: Optimal extraction conditions were extraction 120 min under 40 °C and 1.0 MPa. The lipid extracted by subcritical had a more bioactive substances. The lipid extracted by subcritical had less oxidation. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 94(2018)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 94(2018)
- Issue Display:
- Volume 94, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 94
- Issue:
- 2018
- Issue Sort Value:
- 2018-0094-2018-0000
- Page Start:
- 1
- Page End:
- 7
- Publication Date:
- 2018-08
- Subjects:
- Antarctic krill lipid -- Lipid extraction method -- Astaxanthin -- Tocopherol -- Volatile components
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2018.04.024 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6705.xml