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Bakke, A. J., Stubbs, C. A., McDowell, E. H., Moding, K. J., Johnson, S. L., & Hayes, J. E. (2018). mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite, 126, 90–101. http://access.bl.uk/ark:/81055/vdc_100064812377.0x00004b