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APA Citation
Svaldi, J., Tuschen-Caffier, B., Biehl, S. C., Gschwendtner, K., Wolz, I., & Naumann, E. (2015). effects of two cognitive regulation strategies on the processing of food cues in high restrained eaters. An event-related potential study. Appetite, 92, 269–277. http://access.bl.uk/ark:/81055/vdc_100042323322.0x00003d