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HARVARD Citation
Svaldi, J. et al. (2015). Effects of two cognitive regulation strategies on the processing of food cues in high restrained eaters. An event-related potential study. Appetite. pp. 269-277. [Online].
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Svaldi, J. et al. (2015). Effects of two cognitive regulation strategies on the processing of food cues in high restrained eaters. An event-related potential study. Appetite. pp. 269-277. [Online].