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APA Citation
Annandarajah, C., Grewell, D., Talbert, J. N., Raman, D. R., & Clark, S. (2018). batch thermosonication for the reduction of plasmin activity in skim milk. Journal of food processing and preservation, 42(5), n/a. http://access.bl.uk/ark:/81055/vdc_100064553607.0x00004a