Cite
MLA Citation
Lulu Rodriguez and Supathida Kulpavaropas. “Factors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols.” Journal of agricultural & food information, vol. 19, no. 1, 2018, pp. 75–96. http://access.bl.uk/ark:/81055/vdc_100064550857.0x00002e