Cite
HARVARD Citation
Rodriguez, L. et al. (2018). Factors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols. Journal of agricultural & food information. 19 (1), pp. 75-96. [Online].
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Rodriguez, L. et al. (2018). Factors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols. Journal of agricultural & food information. 19 (1), pp. 75-96. [Online].