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APA Citation
Palacios, O. M., Edirisinghe, I., Wilcox, M. L., Burton-Freeman, B., Xiao, D., & Maki, K. C. (2018). a Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes. Journal of the American College of Nutrition, 37, 293–301. http://access.bl.uk/ark:/81055/vdc_100064504093.0x000038