Cite
APA Citation
Zhao, J., Li, T., Xu, Z., Wang, Z., Yang, S., & Chen, A. (2018). aFLP markers for meat traceability of cattle in the Chinese market. Food control, 91, 421–426. http://access.bl.uk/ark:/81055/vdc_100063976356.0x000038
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Zhao, J., Li, T., Xu, Z., Wang, Z., Yang, S., & Chen, A. (2018). aFLP markers for meat traceability of cattle in the Chinese market. Food control, 91, 421–426. http://access.bl.uk/ark:/81055/vdc_100063976356.0x000038