Cite
MLA Citation
Els Debonne et al.. “Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread.” Food control, vol. 91, 2018, pp. 12–19. http://access.bl.uk/ark:/81055/vdc_100063974810.0x000028
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Els Debonne et al.. “Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread.” Food control, vol. 91, 2018, pp. 12–19. http://access.bl.uk/ark:/81055/vdc_100063974810.0x000028