Cite
APA Citation
Tuck, S., Furey, A., Crooks, S., & Danaher, M. (2018). a review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin. Food additives & contaminants, 35(5), 911–940. http://access.bl.uk/ark:/81055/vdc_100065070152.0x000017