Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland. (November 2015)
- Record Type:
- Journal Article
- Title:
- Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland. (November 2015)
- Main Title:
- Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland
- Authors:
- Läikkö-Roto, Tiina
Mäkelä, Silja
Lundén, Janne
Heikkilä, Jaakko
Nevas, Mari - Abstract:
- Abstract: We evaluated the consistency and efficacy of inspection processes of 17 Finnish municipal food control units by analyzing inspection reports of 83 restaurants over the 2007–2011 period and by interviewing food business operators. Fifty-six officials of the food control units responded to an electronic questionnaire about their inspection activities. We found several factors related to the food establishment, the food control official and the working unit of the official that can affect the inspection processes and the efficacy of the controls. The use of checklists and templates for inspection reports enhanced the consistency and efficacy of the controls. The templates also reduced the time used for, and increased the quality of, reporting. Time limits for correcting non-compliances had a significant effect on the efficacy of controls. Highlights: Inspection processes differ between the different food control units and officials. Controls are unified by the use of checklists and templates for inspection reports. Use of appropriate checklists results in a more risk-based approach on inspections. Pro forma templates for inspection reports increase the quality of documentation. Time limits for corrective actions increase the efficacy of controls.
- Is Part Of:
- Food control. Volume 57(2015:Nov.)
- Journal:
- Food control
- Issue:
- Volume 57(2015:Nov.)
- Issue Display:
- Volume 57 (2015)
- Year:
- 2015
- Volume:
- 57
- Issue Sort Value:
- 2015-0057-0000-0000
- Page Start:
- 341
- Page End:
- 350
- Publication Date:
- 2015-11
- Subjects:
- Official food control -- Inspection -- Consistency -- Uniformity -- Efficacy
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2015.03.053 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6580.xml