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APA Citation
Xiao, M., Dai, S., Wang, L., Ni, X., Yan, W., Fang, Y., Corke, H., & Jiang, F. (2015). carboxymethyl modification of konjac glucomannan affects water binding properties. Carbohydrate polymers, 130, 1–8. http://access.bl.uk/ark:/81055/vdc_100062217444.0x000001