Cite
HARVARD Citation
Xiao, M. et al. (2015). Carboxymethyl modification of konjac glucomannan affects water binding properties. Carbohydrate polymers. pp. 1-8. [Online].
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Xiao, M. et al. (2015). Carboxymethyl modification of konjac glucomannan affects water binding properties. Carbohydrate polymers. pp. 1-8. [Online].