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Liu, X., Lu, L., Chen, Q., Ding, W., Dai, P., Hu, Y., Yu, Y., Jin, C., & Lin, X. (2015). ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate. Food chemistry, 186, 312–318. http://access.bl.uk/ark:/81055/vdc_100042506671.0x000034