Cite
HARVARD Citation
Liu, X. et al. (2015). Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate. Food chemistry. pp. 312-318. [Online].
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Liu, X. et al. (2015). Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate. Food chemistry. pp. 312-318. [Online].