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MLA Citation
A.M. Api et al.. “RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2.” Food and chemical toxicology, vol. 115, n.d., pp. S256–S263. http://access.bl.uk/ark:/81055/vdc_100062163795.0x000032
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A.M. Api et al.. “RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2.” Food and chemical toxicology, vol. 115, n.d., pp. S256–S263. http://access.bl.uk/ark:/81055/vdc_100062163795.0x000032