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APA Citation

    Manzanares, W., Langlois, P. L., Lemieux, M., & Heyland, D. K. (2016). fish Oil–Containing Emulsions. JPEN, Journal of parenteral and enteral nutrition, 40, 305–307. http://access.bl.uk/ark:/81055/vdc_100063822017.0x000050
  
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