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APA Citation
Alvarez‐Ramirez, J., Rodriguez‐Huezo, E., Meraz, M., Garcia‐Diaz, S., Flores‐Silva, P. C., & Mondragon‐Reinoso, L. (2018). spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread. Stärke, 70, n/a. http://access.bl.uk/ark:/81055/vdc_100063819919.0x00005b