Cite
MLA Citation
Sami Yammine et al.. “Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.” Critical reviews in food science and nutrition, vol. 58, no. 8, 2018, pp. 1375–1390. http://access.bl.uk/ark:/81055/vdc_100063564568.0x000048