Cite
MLA Citation
Hosein Rostami et al.. “Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying.” Drying technology, vol. 36, no. 9, 2018, pp. 1076–1085. http://access.bl.uk/ark:/81055/vdc_100063502113.0x00004f