Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts. (15th September 2018)
- Record Type:
- Journal Article
- Title:
- Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts. (15th September 2018)
- Main Title:
- Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts
- Authors:
- Huertas-Pérez, José Fernando
Ernest, Marion
Varela, Jesús
Badoud, Flavia - Abstract:
- Highlights: GC-NCI-MS and GC-EI-MS/MS were compared for folpet and phthalimide quantification. GC-EI-MS/MS was appropriate for routine analysis. Optimized QuEChERS minimized folpet degradation and phthalimide contamination. Each matrix trigger folpet breakdown differently throughout the analytical process. Abstract: Accurate quantification of folpet is problematic because it degrades into phthalimide during sample preparation and analysis by gas chromatography (GC). Thus, EU regulation was recently modified to include phthalimide in the folpet residue definition. However, recent studies have shown that phthalimide could also be generated from different sources, which could lead to an overestimation of the phthalimide content and therefore to false positives. GC coupled with either negative chemical ionisation and single quadrupole mass spectrometry, or electron ionisation with triple quadrupole mass spectrometry (GC-EI-MS/MS), were evaluated for the determination of folpet and phthalimide in food. Both methods were validated in 4 different matrices namely apple puree, rice flour, raspberry puree and infant formula. Better selectivity and precision were obtained with GC-EI-MS/MS. Negligible amounts of phthalimide was found in blank matrices, and validation results met the SANTE/11813/2017 criteria in all matrices at the LOQ concentration levels by using GC-EI-MS/MS.
- Is Part Of:
- Food chemistry. Volume 260(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 260(2018)
- Issue Display:
- Volume 260, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 260
- Issue:
- 2018
- Issue Sort Value:
- 2018-0260-2018-0000
- Page Start:
- 213
- Page End:
- 220
- Publication Date:
- 2018-09-15
- Subjects:
- Folpet -- Phthalimide -- Modified QuEChERS -- Gas chromatography -- Mass spectrometry -- Negative chemical ionization
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.04.002 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6457.xml