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APA Citation
He, W., Mu, H., Liu, Z., Lu, M., Hang, F., Chen, J., Zeng, M., Qin, F., & He, Z. (2018). effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside. Food research international, 107, 394–405. http://access.bl.uk/ark:/81055/vdc_100060771599.0x000029